Blog – Sharp Sharp

SHARP SHARP // VEGAN GLUTEN FREE BAKERY [ HANDMADE WITH PLANTY OF LOVE ]

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Blogrenate2026-09-08T14:35:41+00:00

Titel

Sharp Sharp /

Sharp Sharp //

Handmade with Planty of Love

M store@sharpsharp.nl

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Let's go 2026.....let's first share with you that

Let's go 2026.....let's first share with you that we're actively looking for a co-producer/partner to create a sharp sharp range of products to satisfy everyone's sweet tooth.

There you have it, we have been searching but not with the best of luck so far, so maybe it's better to let everyone know so that we might find one in our network.

In the meantime we're working on a few projects:

a podcast series about our journey: starting as a micro bakery to a scale up, delivering to retail and scaling down to figure out what's next.

to continue to create inspiring video's of our cakes, ingredients that we use and what our baking process looks like

finding a format to share our recipes, through a cookbook, online platform or another partnership so that you can all make Sharp Sharp at home.

In our stories we're asking you for a bit of advice on what you would love to see first or what you have been wanting from us since we stopped baking. It would be of great help to us if you take a look at these polls in our stories.

But first wish you all an amazing new year, filled with love, great health, happiness, purpose and of course delicious food. 🎁❤️

#newyoutuber #foodblogger #contentcreator #veganglutenfree #vegan #glutenfree #veganbakery #goals #wishes #bakery #eatplantsnotfriends #poll #newyear #instagood #glutenvrij #refinedsugarfree #lactosevrij #entrepreneurs #foodentrepreneurs

First a huge thank you for all your love & support

First a huge thank you for all your love & support in 2025! As well as in all the years before and hopefully in all the years that follow.

It’s been a year, ( taking a deep breath…..) filled with the closure of our company as we’ve known it the last 11 years. No more baking, no more busyness of everyday orders, no more cake meetings and cake love of all the amazing people who love Sharp Sharp.

But wow even now, 6 months later we’re still processing our year, making peace with our decision while working on a future for Sharp Sharp. But if we’re going to dive into all that’s happened this year, we could write a book filled with many chapters.
So let’s narrow it down to 10 mayor events in 2025:

1 Breaking our cake vows; closing down our bakery after 11 years, changing the way we have been running our business and taking a step into the unknown.
2 Creating new special cakie rounds; for our last events filled with coffee and chocolate and a special strawberry and lime cakie round.
3 Selling out our entire stock of Sharpies; while making sure that everyone could get their favourite one.
4 Our last catering event; for the School of moral ambition in Cafe Clementine together with the Robin Food Hub.
5 The final markets; at the Rotterdamse Oogst & Fruitpacking district, with tears, goodbye’s and a lot of love
6 Cleaning out our bakery; and storing all our baking equipment for the future.
7 Leaving the Netherlands; for a journey in our van Newstrøm through Europe
8 The final photoshoot; on a beach in Norway from our last Sharpies made in our bakery in Barendrecht.
9 Uploading our first video; from our “behind the Sharp Sharp cake story” series to YouTube
10 Baking a x-mas cake; in our van/mobile kitchen while traveling in Spain

Let’s celebrate 2025 & make 2026 an amazing year filled with dreams that do come true. Loads of love & big thank you’s

#happynewyear #newyear #newyearresolution #beautiful #veganbakery

Rocking around a x-mas tree 🎄…. well not lite

Rocking around a x-mas tree 🎄…. well not literally because we’re rocking around a lot of pine trees in a beautiful forest in Spain 🌲🚌.
They do smell like x-mas, but no reindeers here but a lot of happy birds singing in the background. No snow in this area of spain but the sun plays hide and seek with the beautiful fluffy white clouds in the sky.

We’re very grateful to have a x-mas filled with time being able to slow down and enjoy all the beauty around us. Although we loved the busyness of x-mas these past years filled with packing orders, baking through the night and counting down to x-mas. At the moment this quiet life feels like a true blessing that we longed for the past years.

But where would Sharp Sharp be without you! And of course very important a x-mas special, because it has been a tradition these past years. So we decided to make one, with ingredients from Spain such as the almond flour, fruits and oils that we use in this cake.

Hope you’ll get inspired to bake with the same beautiful ingredients so that we can all have a planty x-mas every year.

#xmas #merryxmas #xmascake #YouTube #youtubevideos #reels #reelsinstagram #veganglutenfree #vanlife #vanfoodie #vegan #food #foodphotography #editor #vanlifeeurope #instafood

Santa is coming to town.... it's almost x-mas, thi

Santa is coming to town.... it's almost x-mas, this wonderful time of the year <3 🎄🎁

we wish you all a merry merry x-mas filled with loads of love, loved ones and great food.

We’re not in town so we can only give you a throwback to a few of our beloved x-mas specials & treats these past 11 years for Sharp Sharp.
Like the pixel x-mas cake, red robin, warm hugs cookies, boogie woogie, high tea boxes or the beloved cranberry winter. Or our beloved peace of cake from last year, wishing everyone in need the help they deserve.

Tomorrow we will share a video of the x-mas cake we're baking and enjoying this year. It’s the closest we can bring you to Sharp Sharp this year.

Have an amazing one <3
Loads of love, Renate & Frank

#vegan #xmas #merryxmas #xmastime #veganbakery #glutenfree #glutenfreevegan #glutenfreecake #eatplantsnotfriends #handmade #plantyoflove

It’s a story about our favourite cookie: Karma c

It’s a story about our favourite cookie: Karma caramel cookie. The one cookie that rules them all, or at least that’s how we still feel about these crunchy, sweet cookies filled with delicious caramel.

Excited to find out more about these cookies, how we make them, how many we sold each week and our favourites flavorous. As well as the cliffhanger, can we keep our hands clean while making these cookies…..

But first get to know the different flavours we have, what method we use to get the caramel in between the cookies or how addictive they can be.
Follow along our journey through the ingredients such as buckwheat, almond, choco, orange, black currant, lavender, raspberry, dates and loads of vanilla that we use in the caramels and the cookies.

Find out more in our YouTube video, follow the link in our stories or through our bio.

#vegancookies #glutenfree #glutenfreevegan #glutenfreebaking #vegan #veganfoodshare #veganlove #YouTube #smallyoutuber #youtubevideo

Our choco reality // Sometimes all you need is cho

Our choco reality // Sometimes all you need is chocolate filled with loads of fruits & nuts.

This is a crossover between Sharp Sharp x van newstrøm, so that we can also bring you our beloved vegan recipes that we make for ourselves on the road. When we build our van in which we're currently traveling Europe, we made sure that it can also be our mobile bakery. With enough space to make our favourite choco bars, wherever we are & to bring our organic & fair-trade ingredients as well.

Back to the choco topic: The most important ingredient is finding cocoa liquor or sometimes called cocoa mass. It's 100% pure cocoa ground directly from the cocoa beans without anything added therefore you can make the chocolate mixture that suits your personal taste or needs.

Recipe for choco bars

250 gr Cocoa liquor
65 gr Cocoa butter
1/4 tsp ground vanilla

65 gr Maple syrup

175 gr Dried fruits
( such as raisins, dried raspberries, apple, apricots, cranberries )

400 gr nuts & seeds
( such as walnuts, almonds, pistachios, sunflower & pumpkin seeds )
Feeling extra spicy, roast 1 or 2 chili pepers finely sliced with the nuts as well.

Roast the nuts in the oven - 140 C - 5-10 min.

Melt the cocoa mass / butter, au Bain Marie ( in a separate bowl, on a pan with hot water )
Add the vanilla to the bowl
When everything is melted, take the bowl from the pan, add the maple syrup, stir well until mixed.
Set aside but don’t let the mixture get too cold.

Mix the roasted nuts & seeds, with the fruits, make sure to set aside 150 gr for decoration.
Poor the choco over the nuts & fruits mixture, with a spatula stir until everything is covered in choco.

Line a baking tin with baking paper, A tin from 24 x 24 cm or similar dimensions will do.
Add the chocolate mixture to the tin and apply some pressure to the layer to make sure it forms a solid bar of choco. ( Tip: use extra baking paper, and use a small rolling pin or spatula to apply more pressure )
Finalise the bar with the decoration that you set aside.

Let it cool for 30 min. in your fridge.
With a sharp knife cut into smaller pieces.

#veganchoco #recipe #vanlife #cocoamass #reels #choco #veganglutenfree #norefinedsugar #bakery

In this video we're introducing you to the story b

In this video we're introducing you to the story behind our [ Shine like a ruby ] cake.

We'll show the ingredients, processes and techniques we use in our vegan bakery. As well as give you some insights in our thought process, explanation of the name, a little tasting and what we love about this cake.

Ready to go on a flavour journey with us, enjoying these beautiful ingredients and get to know our signature cakes or "plaatjes" as well call them in Dutch. On our YouTube channel you can find the whole 10 minutes video of creating and baking this beauty.

#veganbakery #newyoutuber #veganglutenfree #bakery #norefinedsugar #cake #foodphotography #inspiration #foodblogger #food #reels #reelsvideo #newreels

Throwback to our beloved x-mas special [ 5-layer c

Throwback to our beloved x-mas special [ 5-layer cake ]

The most delicious of our x-mas cakes from the past years, made with chocolate, pistachio, strawberry, creamy oats & loads of almonds. And of course warm x-mas spices such as cinnamon and clove.
She will be missed this year, but hopefully next x-mas there will be a x-mas special again.

In the meantime we’re going to spoil you with a chocolate video and in the stories you’ll find the first of our cakes featured in our [ behind the sharp sharp cake stories ] this week. And a x-massy winter wonder land feature of our current van life.

#beautiful #foodphotography #veganbakery #veganglutenree #x-mascake #newyoutuber #veganchoco #eatplantsnotfriends #throwback #tbt #food #handmade

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