Winkelen – Sharp Sharp

SHARP SHARP // VEGAN GLUTEN FREE BAKERY [ HANDMADE WITH PLANTY OF LOVE ]

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Sharp Sharp /

Sharp Sharp //

Handmade with Planty of Love

T +31 (0)6 444 797 04

M store@sharpsharp.nl

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Our choco reality // Sometimes all you need is cho

Our choco reality // Sometimes all you need is chocolate filled with loads of fruits & nuts.

This is a crossover between Sharp Sharp x van newstrøm, so that we can also bring you our beloved vegan recipes that we make for ourselves on the road. When we build our van in which we're currently traveling Europe, we made sure that it can also be our mobile bakery. With enough space to make our favourite choco bars, wherever we are & to bring our organic & fair-trade ingredients as well.

Back to the choco topic: The most important ingredient is finding cocoa liquor or sometimes called cocoa mass. It's 100% pure cocoa ground directly from the cocoa beans without anything added therefore you can make the chocolate mixture that suits your personal taste or needs.

Recipe for choco bars

250 gr Cocoa liquor
65 gr Cocoa butter
1/4 tsp ground vanilla

65 gr Maple syrup

175 gr Dried fruits
( such as raisins, dried raspberries, apple, apricots, cranberries )

400 gr nuts & seeds
( such as walnuts, almonds, pistachios, sunflower & pumpkin seeds )
Feeling extra spicy, roast 1 or 2 chili pepers finely sliced with the nuts as well.

Roast the nuts in the oven - 140 C - 5-10 min.

Melt the cocoa mass / butter, au Bain Marie ( in a separate bowl, on a pan with hot water )
Add the vanilla to the bowl
When everything is melted, take the bowl from the pan, add the maple syrup, stir well until mixed.
Set aside but don’t let the mixture get too cold.

Mix the roasted nuts & seeds, with the fruits, make sure to set aside 150 gr for decoration.
Poor the choco over the nuts & fruits mixture, with a spatula stir until everything is covered in choco.

Line a baking tin with baking paper, A tin from 24 x 24 cm or similar dimensions will do.
Add the chocolate mixture to the tin and apply some pressure to the layer to make sure it forms a solid bar of choco. ( Tip: use extra baking paper, and use a small rolling pin or spatula to apply more pressure )
Finalise the bar with the decoration that you set aside.

Let it cool for 30 min. in your fridge.
With a sharp knife cut into smaller pieces.

#veganchoco #recipe #vanlife #cocoamass #reels #choco #veganglutenfree #norefinedsugar #bakery

In this video we're introducing you to the story b

In this video we're introducing you to the story behind our [ Shine like a ruby ] cake.

We'll show the ingredients, processes and techniques we use in our vegan bakery. As well as give you some insights in our thought process, explanation of the name, a little tasting and what we love about this cake.

Ready to go on a flavour journey with us, enjoying these beautiful ingredients and get to know our signature cakes or "plaatjes" as well call them in Dutch. On our YouTube channel you can find the whole 10 minutes video of creating and baking this beauty.

#veganbakery #newyoutuber #veganglutenfree #bakery #norefinedsugar #cake #foodphotography #inspiration #foodblogger #food #reels #reelsvideo #newreels

Throwback to our beloved x-mas special [ 5-layer c

Throwback to our beloved x-mas special [ 5-layer cake ]

The most delicious of our x-mas cakes from the past years, made with chocolate, pistachio, strawberry, creamy oats & loads of almonds. And of course warm x-mas spices such as cinnamon and clove.
She will be missed this year, but hopefully next x-mas there will be a x-mas special again.

In the meantime we’re going to spoil you with a chocolate video and in the stories you’ll find the first of our cakes featured in our [ behind the sharp sharp cake stories ] this week. And a x-massy winter wonder land feature of our current van life.

#beautiful #foodphotography #veganbakery #veganglutenree #x-mascake #newyoutuber #veganchoco #eatplantsnotfriends #throwback #tbt #food #handmade

Ready for a glimpse, into our plant bakery, featur

Ready for a glimpse, into our plant bakery, featuring our beloved cakes? A small teaser of what we’re going to share with you the coming months.

We’re going to bring you a lot of video’s, filled with everything we made in our bakery, why we do what we do, how we develop our cakes and what we’re going to do next.

We hope to inspire you, show you how we work and answer all your questions as well. 1 question that’s probably on a lot of peoples minds: why did we close our successful bakery after 11 years?

The answer is a bit long and needs a lot of explaining, but we can tell you this, we needed to find a way to make our company ready for the future and in order to do that we needed time. Time we didn’t have because we were working in our bakery. It’s like the dilemma of the chicken and the egg, what to do first.

So a very scary step that hopefully brings us forward and towards a more sustainable future for sharp sharp filled with beautiful and delicious cakies.

#YouTube #bakery #bakerystory #bakerylife #veganbakery #cake #plantlove

Did you miss us already? We definitely miss you an

Did you miss us already? We definitely miss you and our cakies ;)
We know we have been very quiet, not because we fled the country because of fans chasing us for the last Sharpies ;)
but because we have been fulltime building and finishing our Campervan ( more about our Vannie later )

July 15th, we finally left for our road trip through Europe for at least 6 months. 4 months in and we’re ready to share it all ^_^
Living, working, baking, cooking, creating and figuring out what the next steps will be. Curious? Follow our journey on our other instagram account >> @vannewstrom <<.

On this Sharp Sharp account (sneak peak in the stories ), we will be uploading a lot of content that we filmed in our bakery since January ( we still need to edit up to 5 TB of raw material, its a fun ingredient, less sticky but more work to form into something beautiful ) It’s always weird listening and watching yourself on video ^_^

And we will share all the details about our new journey, our dreams and why we decided to close our bakery this year. And most importantly a behind the scene of how we’re working on continuing Sharp Sharp in the future, it’s a puzzle for sure, but we love a challenge.

So only interested in Sharp Sharp content, you’re at the right place here, curious about the rest, follow us along to Van newstrom. If you know us well, we couldn’t leave our bakery behind, so we have a full functioning bakery in our VAN powered by the sun.

#veganbakery #veganglutenvrij #vanlife #veganentrepeneur #break #reinvent #growing #eatplantsnotfriends #bakeryadventures #motherearth

Yesterday we handed in the key of our unit in the

Yesterday we handed in the key of our unit in the @robinfoodhub. Our bakery is packed and in storage, taking a break as well.

But first a huge huge thank you to all of you, who made our goodbye so memorable, filled with so much love as well as tears and sharing of beautiful memories. Thousand times thank you from our hearts.

This week we will come back to the messages and emails that we left unanswered in these past weeks of running around and working round the clock.

Hopefully you still enjoy your last sharpies and cherish the beautiful memories as well.

Let’s get ready for new beginnings and newly found energy 💕🌿⭐️🦏🌍

#sharpsharp #sharpsharpfood #sharpsharpontheroad #eatplantsnotfriends #betterfortheworld #love #fair #oneworld #impactfood #missiondriven #hope

Our last event has arrived, today @fruitpacking.di

Our last event has arrived, today @fruitpacking.district, a place which has been our home for the last year since we closed our store. So pack your cooling-bags, bring your cake loving friends and share the cake love for the last time with us. Thanks for all the messages everyone, we will come back to you. #goodbye #plantbakery #love #sharpsharpforever

So here is a message from the bakery, we are bit s

So here is a message from the bakery, we are bit silent but super busy and we just finished making almost 1000 pieces • My darling rose • cakes today and we still need to make 2910 pieces of other cakes this week to finish all the orders. We want everyone to enjoy Sharp Sharp for as long as possible and we know a lot of you already stacked your freezers with our goodies.

These last weeks have been chaotic, busy, sad and happy at the same time with so many of you coming over and sharing the cake love. We are getting ready for our last event ever (probably) this Saturday, which will be at our production site @robinfoodhub @fruitpacking.district .

Love to see you guys there and share more happy cake memories. And if you like to see what our bakery floor looks like after 1000 cakes have a look in our stories. Much love Renate & Frank. 💕🌿⭐️

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